Can I eat soy products when pregnant?

Can I eat tofu when pregnant?

Yes

Great news, mom! Tofu is rich in all the essential nutrients and therefore can be consumed during pregnancy. One to two servings of soy daily is fine. Soy contains phytohormones, which can adversely affect the hormonal system. It is also quite allergenic. Some experts recommend fermented soy products, such as tempeh and miso, rather than soymilk and tofu. "Fermentation helps neutralize the phytic acid in soy, making the nutrients easier for the body to absorb". Avoid genetically modified soy and soy protein isolate.

Benefits

Tofu is high in iron, protein, and is a good source of unsaturated fats. Moreover, it is low in calories. Tofu is packed with proteins, which help with the proper growth and development of the fetus. Calcium is an indispensable component for proper bone development in the body of the mother as well as the baby. It helps in the development of my bone, teeth, nerves, and muscles. Tofu is a rich source of iron and copper, which assist in the delivery of oxygen throughout the body. Besides, it is an essential part of haemoglobin that helps in creating energy and releasing oxygen in your body. Iron also assists in strengthening your immune system.

Can I eat tempeh when pregnant?

Yes

Yes, it's fine to eat soy products during pregnancy, as long as they're part of a balanced diet. One to two servings of soy daily is fine. Soy contains phytohormones, which can adversely affect the hormonal system. It is also quite allergenic. Some experts recommend fermented soy products, such as tempeh and miso, rather than soymilk and tofu. "Fermentation helps neutralize the phytic acid in soy, making the nutrients easier for the body to absorb". Avoid genetically modified soy and soy protein isolate.

Benefits

Tempeh contains vitamin B12 and is a complete source of protein. That means it has all nine of the essential amino acids your body needs for healthy bones and muscles.

Can I eat soy milk when pregnant?

Yes

If you want to drink soy milk, choose alternatives that have calcium added to them. Avoid genetically modified soy and soy protein isolate.

Benefits

Soy milk is rich in folic acid that offers necessary nutrients in pregnancy. Regular intake of folic acid improves the growth of nerve cells and optimizes the development of your fetus. Soy milk is rich in vegetable fats that are good for you and me. Soy milk contains carbohydrates that boost your energy levels during pregnancy.

Can I eat soy oil when pregnant?

Yes

Yes, it's fine to eat soy products during pregnancy, as long as they're part of a balanced diet. One to two servings of soy daily is fine. Soy contains phytohormones, which can adversely affect the hormonal system. It is also quite allergenic.

Benefits

Soy oil, characterized by an intense nutty aroma, can be used as an addition to salads and other dishes. It works well as the main ingredient of sauces and mayonnaises.

Can I eat soybean sprouts when pregnant?

Yes

Soybean sprouts should not be eaten raw, but slightly sautéd (in water or steamed). Remember that a healthy and balanced diet during pregnancy is essential!

Benefits

Soybean sprouts are a source of protein and vitamins A, B, C, K, iron, phosphorus, magnesium, and potassium. They contain unsaturated fatty acids and isoflavones.

Can I eat soy souce when pregnant?

Yes, but...

Natural soy sauce is an absolutely harmless product that you can consume in small amounts (2 tablespoons per day). But finding it on supermarket shelves is very difficult. Over 90% of the options available are cheap counterparts with plenty of preservatives and stabilizers. Such soy sauce is potentially dangerous for pregnant women because it is filled with chemicals. So there is no health benefit from using it.

Can I eat miso when pregnant?

Yes

Yes, it's fine to eat soy products during pregnancy, as long as they're part of a balanced diet. One to two servings of soy daily is fine. Some experts recommend fermented soy products, such as tempeh and miso, rather than soymilk and tofu. "Fermentation helps neutralize the phytic acid in soy, making the nutrients easier for the body to absorb". Avoid genetically modified soy and soy protein isolate.

Benefits

Due to the long fermentation of soybeans, miso paste is rich in enzymes, lactic bacteria, and nutrients such as B, K2-MK7, D vitamins, phosphorus, iron, calcium, potassium, linolenic acid, lecithin. It is a source of wholesome protein and amino acids essential during pregnancy!